oktay usta revani tarifi


I. Introduction

– A brief overview of Revani and its popularity in Turkey.

II. Who is Oktay Usta?

– Insights into the life and career of Oktay Usta, his contributions to Turkish cuisine, and why he is widely recognized as a culinary pioneer.

III. What is Revani?

– The history and cultural significance of the dessert.

IV. Ingredients for Oktay Usta Revani Tarifi

– A detailed list of all ingredients required to make Oktay Usta’s version of Revani.

V. Steps to Make Oktay Usta Revani Tarifi

– A step-by-step guide on how to prepare the dessert from scratch using Oktay Usta’s recipe.

VI. Tips for Making Oktay Usta Revani Tarifi

– Helpful tips and tricks to ensure that your Revani comes out perfectly every time.

VII. Serving Suggestions for Oktay Usta Revani Tarifi

– Recommendations on how to present the dessert for maximum effect, including potential garnishes and accompaniments.

VIII. Conclusion

– A summary of the article and encouragement to try making Oktay Usta Revani Tarifi at home.


– Answering some common questions about Revani and Oktay Usta Revani Tarifi.

Oktay Usta Revani Tarifi: A Delicious Turkish Dessert Recipe

Revani is a dessert that holds a special place in Turkish cuisine. It is a syrup-soaked semolina cake that is popular all over the country, especially during religious celebrations like Ramadan and Eid al-Fitr. One of the most famous versions of this beloved dessert is Oktay Usta Revani Tarifi, named after the legendary Turkish chef Oktay Usta. In this article, we’ll delve more into this sweet treat and provide a step-by-step guide on how to make it yourself.

Who is Oktay Usta?

Oktay Usta is a Turkish chef who rose to fame in the early 2000s thanks to his television show, Mutfakta, which translates to In the Kitchen. He has since become a household name throughout Turkey, thanks to his passion for cooking and his charming personality. Oktay Usta’s recipes are widely regarded as some of the best in the country, and he is lauded for his ability to modernize traditional Turkish dishes while still keeping their essence intact.

What is Revani?

Revani is a dessert that has been enjoyed in Turkey for centuries. It is made from semolina flour, eggs, sugar, and yogurt, and it gets its signature texture from the addition of baking powder. Once the cake is baked, it is soaked in a simple syrup made from sugar and water, which gives it its signature sweetness. The result is a moist, spongy cake that is bursting with flavor.

Ingredients for Oktay Usta Revani Tarifi

– 1 cup of semolina

– 1/2 cup of all-purpose flour

– 3 eggs

– 1 cup of granulated sugar

– 1 cup of plain yogurt

– 1 teaspoon of baking powder

– 1 teaspoon of vanilla extract

– 1/2 cup of vegetable oil

– Zest of 1 lemon

Steps to Make Oktay Usta Revani Tarifi

1. Preheat your oven to 180°C.

2. In a mixing bowl, whisk together the eggs and sugar until they are light and fluffy.

3. Add in the yogurt, oil, and vanilla extract, and mix until well combined.

4. In a separate bowl, combine the semolina, flour, baking powder, and lemon zest.

5. Slowly pour the dry ingredients into the wet mixture while stirring continuously to avoid lumps.

6. Grease a 9×13 inch baking dish with cooking spray or butter.

7. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. While the cake is baking, make the syrup by combining 2 cups of water and 2 cups of granulated sugar in a saucepan over medium heat.

9. Stir until the sugar has dissolved, then add in the juice of 1 lemon and let the mixture simmer for 10 minutes.

10. Once the cake is finished baking, remove it from the oven and immediately pour the syrup over it.

11. Allow the cake to cool to room temperature before serving.

Tips for Making Oktay Usta Revani Tarifi

– Make sure to grease your baking dish thoroughly to prevent the Revani from sticking.

– Be sure to mix your batter well to avoid lumps in your final product How to Store Oktay Usta Revani Tarifi

Once you’ve made your delicious Oktay Usta Revani Tarifi, you may be wondering how to store it properly. The good news is that this dessert keeps well, even for several days after making it. Simply cover the cake with plastic wrap or aluminum foil and store it in the refrigerator. It will stay moist and delicious for up to five days.

Health Benefits of Oktay Usta Revani Tarifi

While dessert certainly isn’t the healthiest thing you can eat, there are a few potential benefits to enjoying Oktay Usta Revani Tarifi in moderation. For one, semolina flour is a good source of protein and fiber, which can help you feel fuller for longer periods of time. Additionally, yogurt is great for digestive health, as it contains beneficial bacteria that can help keep your gut flora balanced.

Variations on Oktay Usta Revani Tarifi

While Oktay Usta’s recipe for Revani is certainly delicious, there are many variations on this classic Turkish dessert that you might want to try. For example, some recipes call for coconut milk instead of yogurt, while others use orange blossom water to flavor the syrup. You could also experiment with different types of nuts as a garnish, such as pistachios or almonds.

What to Serve with Oktay Usta Revani Tarifi

If you’re planning to serve Oktay Usta Revani Tarifi as part of a larger meal, there are plenty of complementary dishes that would go well with it. Turkish tea is always a great choice, as is traditional Turkish coffee. You could also serve the dessert with fresh fruit, like strawberries or raspberries, to balance out the sweetness.

Is Oktay Usta Revani Tarifi Gluten-Free?

Unfortunately, Oktay Usta Revani Tarifi is not gluten-free, as it contains both semolina flour and all-purpose flour. However, if you are looking for a gluten-free alternative, you could try using almond flour or coconut flour instead.

How to Make Oktay Usta Revani Tarifi Vegan

If you’re vegan or dairy-free, you can still enjoy the delicious taste of Revani by making a few simple substitutions. Instead of yogurt, you could use a plant-based yogurt or even silken tofu to add moisture to the cake. You could also use a vegan egg substitute, such as flax eggs or applesauce, in place of regular eggs.


Oktay Usta Revani Tarifi is a classic Turkish dessert that has been enjoyed for generations. Whether you make it using Oktay Usta’s recipe or put your own spin on it, this sweet treat is sure to satisfy your sweet tooth. Just be sure to store it properly, experiment with different variations, and consider pairing it with other tasty dishes for a complete meal. Oktay Usta Revani Tarifi and Turkish Culture

Revani is more than just a dessert in Turkey – it is a beloved part of the country’s cultural heritage. In fact, there are many traditional customs and rituals that revolve around this sweet treat. For example, it is often served during religious holidays like Ramadan and Eid al-Fitr, as well as at weddings and other celebratory events. Additionally, Revani is frequently given as a gift to friends and family members, particularly during times of grief or hardship.

The History of Semolina Flour

Semolina flour, one of the key ingredients in Oktay Usta Revani Tarifi, has a long and fascinating history. This type of flour is made from durum wheat, which is typically grown in warm, arid regions like North Africa and the Middle East. In ancient times, semolina was used to make porridge and other simple dishes, but over time it became a staple ingredient in more elaborate desserts like Revani.

The Secret to Perfect Syrup

One of the most important components of Oktay Usta Revani Tarifi is the syrup that the cake is soaked in after baking. While some recipes call for a simple mixture of sugar and water, Oktay Usta’s version includes lemon juice for an extra burst of flavor. To ensure that your syrup comes out perfectly every time, be sure to heat it slowly and stir constantly until the sugar dissolves completely.

Tips for Baking with Semolina Flour

If you’re new to baking with semolina flour, there are a few things you should keep in mind to ensure success. First, be sure to sift the flour before using it to remove any lumps or impurities. Additionally, because semolina flour is coarser than regular flour, it can sometimes result in a drier, denser texture. To combat this, try adding a bit of extra liquid or fat to your recipe.

Oktay Usta’s Legacy

Oktay Usta may be best known for his delicious Revani recipe, but his impact on Turkish cuisine goes far beyond that. He is widely regarded as one of the most influential chefs in the country, thanks to his innovative approach to traditional dishes and his dedication to preserving Turkey’s culinary heritage. Even after his death in 2018, Oktay Usta’s legacy continues to inspire new generations of chefs and home cooks alike.

The Versatility of Semolina Flour

Semolina flour isn’t just great for making desserts like Revani – it can also be used in a wide variety of savory dishes. For example, it is often used to make pasta dough, as well as breads and other baked goods. Additionally, some recipes call for semolina flour as a coating for fried foods like chicken or fish.

Common Mistakes When Making Revani

While Revani is a relatively simple dessert to make, there are a few common mistakes that can trip up even experienced bakers. For example, overmixing the batter can result in a tough, dense cake, while underbaking can lead to a soggy texture. Additionally, pouring the syrup over the cake too quickly can cause it to become too sweet and sticky. To avoid these problems, be sure to follow the recipe closely and pay attention to the details.


1. Can I use honey instead of sugar in my Revani syrup?

– While you could certainly experiment with using honey instead of sugar, keep in mind that it will likely change the flavor profile of your dessert.

2. Is Revani gluten-free?

– Unfortunately, no – Revani typically contains both semolina flour and all-purpose flour, which are not gluten-free.

3. How long does Revani last in the refrigerator?

– Stored properly in an airtight container, Revani should stay fresh for up to five days in the refrigerator.

4. Can I freeze Revani?

– Yes, you can freeze Revani for up to two months. Just be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

5. What are some other traditional Turkish desserts?

– Some other popular Turkish desserts include baklava, kunefe, and Turkish delight.In conclusion, Oktay Usta Revani Tarifi is a delicious and beloved dessert that has been enjoyed in Turkey for generations. Whether you make it using Oktay Usta’s recipe or put your own spin on it, this sweet treat is sure to satisfy your taste buds. With proper storage, attention to detail, and the right ingredients, you can create a perfect Revani every time. And don’t forget to experiment with different variations and serving suggestions to discover new ways to enjoy this classic Turkish dessert.

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